Alongside our farmers, we work the land and tend to the animals, taking great care of our resources. We develop farming, production and processing activities which respect the environment. We take pride in quality of life for the animals and preserving natural biodiversity.
Preserve the Earth and all life
Respecting the environment and natural resources
Preserving the quality and quantity of water resources
- By reducing water consumption in our processing activities
10% less water consumption per volume of finished product
- By improving processing and recycling of wastewater in our sites
84% of wastewater from our sites is processed or pre-processed before outflow. 16% is pure water from the evaporation process in the milk industry or rinse water from apples and vegetables. This water is re-used for spray irrigating the fields.
- By encouraging crop varieties that are the most resistant to water stress
- By increasing the part of raw farm materials we use or recycle and targeting zero waste by 2025
96% of waste and sub-products from our sites in France in 2016 was repurposed for energy or for wastewater sludge spreading or recycled as animal feed or green compost or for the paper/plastic industry.
Encouraging the reduction of chemical farming products
- By advising farmers about suitable technical choices and offering alternative solutions or tools to reduce their consumption of chemical pesticides and fertilisers.
100% of members committed to use decision-making tools to reduce input consumption
300 farming and vet technicians and experts who experiment and roll-out alternative techniques and tools to Agrial member farmers.
> 12 Dephy farms working within the Ecophyto framework plan, committed to reduce their treatment frequency index by 25% by 2020.
> 100% of the plant varieties in the Cooperative catalogue have increased tolerance to disease, aggressive bio-agents and water stress.
> 37,000 hectares of crops are covered by Farmstar, a satellite image analysis tool which can modulate nitrogen input to match the plot’s diversity.
> 6,000 hectares of crops are covered by Atlas, a modelling tool that helps prevent risks of disease by only treating crops as a last resort.
> 6,000 hectares of rapeseed covered by sowing earlier varieties in strips or mixed into the plot, to deter damaging insects and reduce spring pesticide operations.
> 13,000 hectares covered with a natural iron phosphate slug repellent as an alternative to active materials.
> 300 hectares of orchards (13 farmers) are testing bio-control techniques as an alternative to chemical products.
> 100% of lettuce production for the Florette brand is certified. Read more: LEAF.
Our CSR commitments
Florette’s Clean-Dry-Safe project
Agrial and its subsidiaries are always looking to improve how they consume resources in their processes...
Primeurs de France repurposes its ugly vegetables
Waste is a key challenge for Agrial whose mission is to promote farm produce as much as possible whilst satisfying its b...
Respecting animals and biodiversity
Work with the farmer-members to establish the best breeding conditions for their animals
- By working alongside the farmer-members on the implementation of good practices in their jobs.
- By ensuring the establishment of breeding conditions that respect the 5 fundamentals freedom of the animal as described by the World Organisation for animal Health (OIE): freedom form hunger, thirst or malnutrition, pain, injury or disease, discomfort, fear or anxiety, and the possibilities for the animal to express normal behaviours of their species.
- Horizon 2025 :
100 % farms in our production’s organisations adhering to an interprofessional charter of good animal husbandry practices.
- What we were doing in 2018 :
- Dairy farms 99% of farmers have signed the Livestock Best Practice Charter with 1,234 monitoring visits in 2018.
- Goats 98% dof farmers complied with the Code Mutuel Caprin and 25% of farmers signed up to the Soignon Best Practice guide in 2018
- Beef 99% of farmers have signed the Livestock Best Practice Charter with 916 monitoring visits in 2018 (= 1/3 of farms)
- Pigs 100% of farmers signed up to the Best Hygiene Practice Guide and 17% of branches integrated specific animal welfare criteria (LR Opale, Cristal, Cosme and EQC)
- Meat poultry 66% of farmers integrate specific animal welfare criteria (Label Rouge)
- Eggs 97% of farmers integrate specific animal welfare criteria (Label Rouge, Plein-Air or Organic)
By preserving soils, living biomass reserves
100 % of members were using techniques to restore organic matter in 2016
- By preserving and enhancing areas of ecological interest, biodiversity refuge areas: hedges, pastures, grassy areas...
> In dairy farming, biodiversity refuge areas represent 150% of cultivated land (sample of 497 member farms surveyed)
> 300 beehives set up in 580 hectares of orchards to improve the pollination of apple trees and help restore biodiversity areas.
Help to fight climate change
Reduce Agrial’s energy consumption
- By reducing site energy consumption
Horizon 2025 :
10 % less energy consumption in sites
- By reducing site energy consumption
- By reducing fuel consumption
- By improving packaging
Help farmers fight climate change
- By offering members advice on how to reduce energy consumption on their farms
- By helping members with carbon audits for their farms
- By testing and improving solutions to reduce or capture greenhouse gas emissions