Deliciously good

GRAVLAX SALMON with rémoulade sauce

GRAVLAX SALMON with rémoulade sauce

Gazpacho with goat’s cheese and ham mousse

Gazpacho with goat’s cheese and ham mousse

SMALL RED MULLET ON TATIN of carrots and leeks

SMALL RED MULLET ON TATIN of carrots and leeks

TIRAMICIDRE aux fruits d’automne

Autumn fruit TIRAMISU

CRUMBLE with carrots and ceps

CRUMBLE with carrots and ceps

LIMOJITO

LIMOJITO

SMOOTHIE Girly

Girly SMOOTHIE

CUP CAKE pommes de terre aux poireaux

Potato and leek CUP CAKE

ROULADE VOLAILLE aux saveurs d’un couscous

Couscous avoured CHICKEN ROUlADE

CREME D’ASPERGES Et ses légumes croquants

ASPARAGUS CREAM with crunchy vegetables

RADIS BEURRE piment doux fumé

BUTTERED RADISH smoked sweet pepper

VANILLA PANNA COTTA With goat’s milk yoghurt

VANILLA PANNA COTTA With goat’s milk yoghurt

VEAL TENDERLOIN with goat’s cheese and little vegetables

VEAL TENDERLOIN with goat’s cheese and little vegetables

SMOKED PORK FILLET wrapped in brioche

SMOKED PORK FILLET wrapped in brioche

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