LIMOJITO

  • : 20 personnes
  • : 20 min
LIMOJITO

Ingrédients

  • - 80ml Pays d’Auge Calvados
  • - 20ml lime juice
  • - 1 bag Florette mint
  • - 200ml Bellot lemonade
  • - Crushed ice

Préparation

- Directly in the glass, fold the mint leaves and top with the lime juice and Calvados.

- Add the lemonade and finish with crushed ice. This cocktail can be made without Calvados.

Cuisiné avec

B

Bellot Sparkling French Limonade
Bellot

Limonades Bellot

Menthe pour préparation Mojito Florette

Menthe pour préparation Mojito Florette
Florette

Florette

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