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VEAL TENDERLOIN with goat’s cheese and little vegetables

  • : 2 personnes
  • : 55 min
  • : 25 min
VEAL TENDERLOIN with goat’s cheese and little vegetables

Ingrédients

  • - 2 onions
  • - 1 Sainte Maure Soignon goat’s cheese log
  • - 1 veal tenderloin
  • - 200g Priméale coloured carrots
  • - 100g turnips

L'astuce Agrial

Arrange the vegetables around the meat and serve piping hot.

Préparation

- Roast the veal tenderloin at 180°C for around 20 minutes.

- Peel and wash the vegetables, cut them into batons and boil for 20 minutes.

- In a serving dish, alternate slices of veal tenderloin with slices of Sainte Maure goat’s cheese then put back in the oven for 3 minutes.

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