Our innovation challenges

Our research and development projects are focused on seven major themes to develop responsible, healthy and safe food for everyone, meeting the requirements and expectations of farmers and consumers.

Promoting coproducts

Every year, a great deal of waste is generated by the food industry. Thanks to a...

Digitalisation process

Agronomic advice, recipe preparation, supply chain... The digital revolution per...

Natural and sustainable agriculture

Because healthy food firstly requires high quality products, we support our memb...

Managing energies and resources

Saving energy and preserving resources: these challenges drive us every day. We ...

Societal food expectations

Because our food usages are always changing, we work hard to offer safe, secure,...

New sales methods

Online shopping, in-store shopping, the digital revolution has completely overha...

Process performance

From field to fork, we are always looking for solutions to optimise our product ...