Gazpacho with goat’s cheese and ham mousse

  • : 4 personnes
  • : 15 min
Gazpacho with goat’s cheese and ham mousse

Ingrédients

  • - 1 bottle of Créaline Original Gazpacho
  • - 500g Brient ham
  • - 200g Soignon goat’s milk fromage blanc
  • - 2 tbsp olive oil
  • - 1 bag Florette chives
  • - Salt, pepper

L'astuce Agrial

Serve chilled and decorate with a few chives.

Préparation

- Dice the ham finely Combine with the goat’s milk fromage blanc, a few drops of olive oil, salt and pepper.

- Delicately place the ham mousse at the bottom of the small glasses (1/3) and pour the gazpacho over the top (2/3).

Cuisiné avec

Ciboulette Florette

Ciboulette Florette
Florette

Florette

Gazpacho original

Gazpacho
Créaline

Créaline

s

Fromage Blanc lait chèvre nature O%
Soignon

Logo Soignon

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