<  Back

GRAVLAX SALMON with rémoulade sauce

  • : 20 personnes
  • : 20 min
GRAVLAX SALMON with rémoulade sauce

Ingrédients

Préparation

Cuisiné avec

Crème fraîche

Crème fraîche
Agrilait

Logo Agrilait

Other recipe ideas

SMOOTHIE Girly

Girly SMOOTHIE

Gazpacho with goat’s cheese and ham mousse

Gazpacho with goat’s cheese and ham mousse

SMALL RED MULLET ON TATIN of carrots and leeks

SMALL RED MULLET ON TATIN of carrots and leeks

CRUMBLE with carrots and ceps

CRUMBLE with carrots and ceps

LIMOJITO

LIMOJITO

VANILLA PANNA COTTA With goat’s milk yoghurt

VANILLA PANNA COTTA With goat’s milk yoghurt

CUP CAKE pommes de terre aux poireaux

Potato and leek CUP CAKE

ROULADE VOLAILLE aux saveurs d’un couscous

Couscous avoured CHICKEN ROUlADE

Fermer
Consent choices