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GRAVLAX SALMON with rémoulade sauce

  • : 20 personnes
  • : 20 min
GRAVLAX SALMON with rémoulade sauce

Ingrédients

Préparation

Cuisiné avec

Crème fraîche

Crème fraîche
Agrilait

Logo Agrilait

Ciboulette Florette

Ciboulette Florette
Florette

Florette

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