<  Back

GRAVLAX SALMON with rémoulade sauce

  • : 20 personnes
  • : 20 min
GRAVLAX SALMON with rémoulade sauce

Ingrédients

Préparation

Cuisiné avec

Crème fraîche

Crème fraîche
Agrilait

Logo Agrilait

Other recipe ideas

CREME D’ASPERGES Et ses légumes croquants

ASPARAGUS CREAM with crunchy vegetables

RADIS BEURRE piment doux fumé

BUTTERED RADISH smoked sweet pepper

TIRAMICIDRE aux fruits d’automne

Autumn fruit TIRAMISU

VEAL TENDERLOIN with goat’s cheese and little vegetables

VEAL TENDERLOIN with goat’s cheese and little vegetables

SMOKED PORK FILLET wrapped in brioche

SMOKED PORK FILLET wrapped in brioche

SMOOTHIE Girly

Girly SMOOTHIE

Gazpacho with goat’s cheese and ham mousse

Gazpacho with goat’s cheese and ham mousse

SMALL RED MULLET ON TATIN of carrots and leeks

SMALL RED MULLET ON TATIN of carrots and leeks

Fermer
Consent choices