Meats

As well as its dairy farmers, Agrial has many animal farmers: 3,000 beef farmers, 430 pig farmers, 180 poultry farmers and 40 egg farmers. Beef farmers respect the Best Farming Practice Charter. They produce 142,000 beef, 20% for high quality sectors. 803,000 pigs are produced, 85% for high quality sectors. 13.4 million birds are produced by Agrial’s poultry farmers, over 21% as PGI Normandy and 112 million eggs are sold, 70% from alternative farms.

Agrial helps beef, pig, poultry and egg farmers. The teams offer technical and business advice and also tools to help optimise farm management and make the farms perform better. The Cooperative has technicians and vets who advise the farmers: farming techniques, animal care, fodder production... The Cooperative’s building service offers advice and assistance with farmers’ projects to optimise the farming installations for the benefit of the farmer and the comfort of the animals. Agrial’s Beef, Pork, Poultry and Egg producer organisations help the farmers draw up contracts with high quality sectors.

Agrial’s producer organisations sell the animals

Agrial specialises in processing meat and charcuterie with the Breton brands Maître Jacques and Brient. Agrial’s Meat division also sells poultry at Rungis.

Agrial’s producer organisations’ animals and certain products from Maître Jacques and Brient processing activities are delivered to food industries with co-products being used for animal feed.

Maître Jacques and Brient products are available from the deli counter and regular aisles in supermarkets.

Hams, roasts, kebabs, grills, etc. the Brient and Maîtres Jacques ranges are very diverse and use 100% French beef, pork and poultry.