Meats

As well as its dairy farmers, Agrial has many animal farmers: 2,800 beef farmers, 360 pig farmers, 160 poultry farmers and 50 egg farmers. Beef farmers respect the Best Farming Practice Charter. They produce 128,000 beef. 781,000 pigs are produced. 11.8 million birds are produced by Agrial’s poultry farmers and 133 million eggs are sold.

Agrial helps beef, pig, poultry and egg farmers. The teams offer technical and business advice and also tools to help optimise farm management and make the farms perform better. The Cooperative has technicians and vets who advise the farmers: farming techniques, animal care, fodder production... The Cooperative’s building service offers advice and assistance with farmers’ projects to optimise the farming installations for the benefit of the farmer and the comfort of the animals. Agrial’s Beef, Pork, Poultry and Egg producer organisations help the farmers draw up contracts with high quality sectors.

Agrial’s producer organisations sell the animals

Agrial specialises in processing meat and charcuterie with the Breton brands Maître Jacques, Tallec and Brient. Agrial’s Meat division also sells poultry at Rungis.

Agrial’s producer organisations’ animals and certain products from Maître Jacques, Tallec and Brient processing activities are delivered to food industries with co-products being used for animal feed.

Products are available from the deli counter and regular aisles in supermarkets.

Hams, roasts, kebabs, grills, etc. the Brient, Tallec and Maîtres Jacques ranges are very diverse and use 100% French beef, pork and poultry.