The diversity in our businesses

Diversité de nos métiersAgrial is an international cooperative food company which employs over 22,000 staff in 15 countries in Europe, Africa and the United States. Agrial is involved in farming and processing milk, vegetables, fruit for cider and meat. It develops strong brands including Priméale, Florette, Créaline, Soignon, Grand Fermage, Bio’nat, Agrilait, Pavé d’Affinois, Loïc Raison, Ecusson, Danao, Maître Jacques…

Agrial has industrial sites near the main production areas for raw materials and major consumer catchment areas. Very attentive to customer expectations and consumer requirements, Agrial supports nourishing, sustainable and innovative farming using activities which respect the environment and people.

To carry out our mission, Agrial uses the diverse expertise and skills of its employees, from farming advice to marketing food products. Agronomics engineers, sales representatives, production line operators, researchers, farm technicians, sales advisors, marketing experts, digital experts, industrial experts... A wide range of varied and complementary people help Agrial achieve its objectives.

 

 

Agrial diversité des métiers

 

 

 

 

 

 

 

 

 

 

 

Key figures

In 2016 in France:

  • Two-thirds of employees received training
  • Three-quarters of staff were employed in towns with less than 10,000 people

Distribution of employees

In 15 countries on 3 continents

22 000 employees

1 % 24 % 75 %

Distribution of employees by division

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