Our members

Saint-Gervais-en-Belin 72220

We are a group of 4 partners who raise pigs for the Bleu-Blanc-Coeur market. Working together, we can share tasks and work faster.

Our parents passed the farm on to us. We want to continue to expand it, helped by the Cooperative with business advice and new projects such as anaerobic digestion.

The quality of our dairy cattle is based on our traditional family expertise which has been passed down from generation to generation.

We are expanding our family-owned dairy cattle farm into the AOP sector with the technical-economic advice of the Cooperative to ensure the sustainability of our holding.

Saint-Julien-de-Concelles

Located in the Nantes valley, I grow radishes and lambs lettuce like my parents and grandparents before me. Enthusiastic about working the land, I always knew that this would be my chosen career.

Saint-Gregoire 35

I started here 3 years ago and hope to develop the Omega 3 sector which is better for the environment and the health of the animals.

Saint-Samson de Bonfosse 50

Convinced of the value of belonging to a cooperative and passionate about our animals, our family raises 130 dairy cattle in Normandy.

On our holding located in the bay of Mont Saint-Michel, my partner and I grow 400 tonnes of carrots per year. We work through the Cooperative to wash, package and sell our produce.

Brest

The pleasure of growing fine quality produce is a passion which is passed on from generation to generation. What I want most is to hand over to my son a sound and healthy holding.

Heurtevent - Calvados

My wife and I grow organic cider apples in le Pays d'Auge. Located close to the cideries, we make sure our orchards blend in with the land.

La Chapelle Bertrand

In partnership with my brother, we hope to increase our herd of dairy goats. To help us achieve this, the Cooperative assists us with financial support and advice.

Fresnay le Samson - Orne

Thanks to our long-standing expertise in the AOC sector, we have developed a hand-crafted cider which has all the characteristics of the terroir of the Pays d'Auge.

I have had a holding since 2007 in a mountainous AOC Picodon area. I observe very specific practices such as daily grazing and regional feedstuff.

Val de Saire

I produce mainly leeks. Since my parents were vegetable growers, I was naturally drawn to this work.

My wife and I raise alpine breed goats to produce mountain milk. Our involvement with the Cooperative gives us the exposure to invest in the farm.

35134 Saint-Colombe

My parents taught me the passion I have for the business and respect for the animals. I want my farm to produce safe products and to provide a fair return for me and my family.

From father to son we have been enthusiastic producers of Label cattle and poultry. Located on cattle-breeding land, we grow our own cereals and fodder to feed our animals.

Saint-Denis-Le-Vetu Manche

I enjoy carrying on my trade in a dynamic sector which offers consumers new flavours of cider.

Bricqueville-sur-Mer

I have been a market gardener now for 30 years and I am committed to crop diversification. That is why this year I started to grow parsnips.

With my partner, I produce goats' milk and feedstock for the animals thanks to the cereals we grow ourselves. In addition, the Cooperative dairy provides us with an outlet for our milk production.