La filière Viandes d'Agrial

Our Trading
activity

Our Poultry
Trading activity

Comprising the companies Avigros and Reilhe Martin, the trading department ensures the supply of poultry, as well as high-quality meats, for restaurants, wholesalers, and butcher shops in the Île-de-France region.

We are therefore the leading player in the poultry pavilion at the Rungis International Market (M.I.N.) in Rungis.

  • 126

    employees

  • 29 123

    tonnes traded by our subsidiaries Avigros and Reilhe Martin in 2024

  • 2 000

    different products traded

  • 259

    years of combined expertise at the Rungis International Market: 128 years for Avigros and 131 years for Reilhe Martin

Our companies:

Avigros

Founded in 1897, Avigros est is a poultry wholesaler located at the heart of the Rungis International Market (MIN), holding a leading position in the poultry and game sector in this area.

Specializing in supplying restaurants, wholesalers, and artisan butchers and charcutiers in the Île-de-France region, Avigros also exports its products internationally.

With a complete and diverse range, the company offers more than 1,200 products, including farm-raised poultry with or without quality labels, such as those from Gers, Périgord, Landes, Vendée, Bresse, and Challans. It also provides products such as kid goats, rabbits, turkeys, capons, guinea fowl, and charcuterie.

  • 110

    employees

  • 1 200

    references

Reilhe Martin

In 2022, Agrial strengthened its position at the Rungis International Market (MIN) by acquiring Reilhe Martin. This acquisition complements the presence of Agrial’s Meat division, already firmly established at Rungis thanks to Avigros.

Reilhe Martin specializes in the wholesale distribution of poultry and game. Poultry accounts for 80% of its business and game for 20%. The company prioritizes French meats and exceptional poultry with quality labels (such as Label Rouge).

All meats offered by Reilhe Martin are rigorously selected to guarantee freshness and superior taste. Its main customers are professionals in the restaurant and hospitality sectors, as well as butcher shops and delicatessens in the Paris region.

 

  • 16

    employees

  • 800

    references

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of our Meat division

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