Since the brand was founded in 1920, four generations of Guillet men have followed in each other’s footsteps to bring this love of cider and Brittany to life. Edmond Guillet is the first man from this bunch of Bretons to have helped Kerisac cider achieve what it is today. Kerisac ciders are made from 100% Breton apples to a traditional recipe. 

This bunch of Bretons invites us to share a little Breton fun, every day. 

A bunch of Bretons, with apples and talent. 

Consent choices